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{ WELCOME TO MARCEL'S CLASS & EVENT CALENDAR }

 
VIEW by MONTH

August 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
31
1
  Big Kids (Ages 12-16) Two Day Camp: Stay Cool Sips and Apps Chef Cherise Slattery Hands On $85 for both days
2
  Big Kids (Ages 12-16) Two Day Camp: Stay Cool Sips and Apps Chef Cherise Slattery Hands On $85 for both days
3
  Cooking for College Students Chef Lynn Dugan Hands On $50
4
  Summertime Fish Grilling (GF, KJ) Chef Jamie Bordoshuk $85
5
  Garden Harvest Alfresco Chef Robin Nathan $85
6
7
8
  Mid Kids Two Day Camp: Muffin Tin Meals Chef Jamie Bordoshuk $75 for both days
  Mid Kids (Ages 9-11) Two Day Camp: Muffin Tin Meals Chef Jamie Bordoshuk $75 for both days
9
  Mid Kids Two Day Camp: Muffin Tin Meals Chef Jamie Bordoshuk $75 for both days
  Mid Kids (Ages 9-11) Two Day Camp: Muffin Tin Meals Chef Jamie Bordoshuk $75 for both days
10
11
  Root to Stalk (GF, V) Chef Kelly Sears $65
12
13
  Summer Gathering from the Sea (KJ) Chef Paul Lindemuth $90
14
15
  Little Kids (Ages 6-8) Two Day Camp: State Fair Food Chef Cherise Slattery $65 for both days
16
  Little Kids (Ages 6-8) Two Day Camp: State Fair Food Chef Cherise Slattery $65 for both days
17
18
  Summer Garden Pasta Chef Robin Nathan $80
19
  Small Plates of Chicago Chef Paul Lindemuth $80
20
21
22
23
  Dinner Made Easy: Summer Flatbreads Chef Jamie Bordoshuk $75
   Julie’s Salsa 3 Ways
24
25
  Farmer’s Market Mixology Chef Paul Lindemuth $85
26
  The Market Table Chef Kelly Sears $85
27
28
  Eat What You Can, Can What You Can’t (V) Chef Kelly Sears $80
29
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