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{ WELCOME TO MARCEL'S CLASS & EVENT CALENDAR }

 
VIEW by MONTH

April 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
29 30 31
1
  Mid Kids Spring Break Camp: Ports of Call Ages 9 - 11 Chef Jamie Bordoshuk $150 for all four days or $40 per day
  Little Kids Spring Break Camp: Bunny Ready Ages 6 - 8 Chef Cherise Slattery $100 for all three days or $35 per day
2
  Mid Kids Spring Break Camp: Ports of Call Ages 9 - 11 Chef Jamie Bordoshuk $150 for all four days or $40 per day
3
  More Fish! Chef Paul Lindemuth $80
4
5
6
7
  Maureen's Warm Yukon Gold Potato Salad
8
  The Essentials Series Chef Kelly Sears $200 for all three sessions
  Midday at Marcel’s: Restocking Your Spring Pantry Chef Lynn Dugan $35
9
  Put an Egg on It! Chef Heidi Kise $80
10
  Pub Grub! Chef Kelly Sears $80
11
12
  Big Kids Bread Making Ages 12 -16 Chef Cherise Slattery $45
13
14
  Prep School: Perfecting Cast Iron Cooking Chef Jamie Bordoshuk $50
  Morning at Marcel’s: Breakfast Now, Dinner Tonight (V, GF) Chef Lynn Dugan $45
  Deb's Leek Fritters with Lemon Cream Sauce
15
  The Essentials Series Chef Kelly Sears $200 for all three sessions
16
  Chicago Steakhouse Sides Chef Paul Lindemuth $80
17
  Coastal Cuisine Chef Robin Nathan $80
18
  Spring Desserts Chef Cherise Slattery $65
19
  Coffee College
20
21
  Teri's Key Lime Pie (or Tart!)
22
  The Essentials Series Chef Kelly Sears $200 for all three sessions
  Midday at Marcel’s: Fresh Modern Mexican Chef Paul Lindemuth $35
23
  Master Series: Building Layers of Flavor Chef Kelly Sears $80
24
  Spring Classic and Wine Pairs Chef Robin Nathan $80
25
  Mid Kids Colors of the Rainbow Ages 9 - 11 Chef Jamie Bordoshuk $40
  Little Kids MUD! Ages 6 - 8 Chef Cherise Slattery $35
26
  Early Spring Canning (V) Chef Kelly Sears $75
27
28
  Diane's Incredible Cheese Biscuits
29
30
  Holiday in Santa Barbara Chef Robin Nathan $80
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