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{ WELCOME TO MARCEL'S CLASS & EVENT CALENDAR }

 
VIEW by MONTH

June 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
29 30 31
1
  Midday at Marcel’s: Prep for Summer - Lean & Luscious Chef Lynn Dugan $35
2
  Food & Wine Pairing; Italy Chef Robin Nathan $90
3
4
  Paella Party Chef Paul Lindemuth $85
  Advanced Knife Skills Chef Robin Nathan $70
5
6
7
  Road Trip: Nashville! Chef Lynn Dugan $80
  Julie's Provençal Potato Salad from The Barefoot Contessa
8
9
  RIPE! Chef Kelly Sears $80
10
  Juiced Up Cocktails and Seasonal Snacks Chef Paul Lindemuth $80
11
12
  Kids Cooking ‘Round’ the Kitchen (Ages 6-12): Bring Your Favorite Adult Chef Cherise Slattery $40
13
  Big Kids (Ages 12-16) Camp: Southern Style Chef Cherise Slattery $45 each day/$160 for all four days
14
  Big Kids (Ages 12-16) Camp: Southern Style Chef Cherise Slattery $45 each day/$160 for all four days
15
  Big Kids (Ages 12-16) Camp: Southern Style Chef Cherise Slattery $45 each day/$160 for all four days
16
  Big Kids (Ages 12-16) Camp: Southern Style Chef Cherise Slattery $45 each day/$160 for all four days
  Fresh Flavors of Early Summer Chef Kelly Sears $80
17
18
  Burgers, Brew & Que Chefs Jamie Bordoshuk & Kelly Sears $80
19
20
  Little Kids (Ages 6-8) Camp: Three Squares on a Stick-Mealtime Kabobs Chef Cherise Slattery $35 each day/$100 for all three days
  Mid Kids (Ages 9-11) Camp: Delta Queen, Rolling Down the Mississippi Chef Jamie Bordoshuk $40 each day/$150 for all four days
21
  Mid Kids (Ages 9-11) Camp: Delta Queen, Rolling Down the Mississippi Chef Jamie Bordoshuk $40 each day/$150 for all four days
  Little Kids (Ages 6-8) Camp: Three Squares on a Stick-Mealtime Kabobs Chef Cherise Slattery $35 each day/$100 for all three days
22
  Little Kids (Ages 6-8) Camp: Three Squares on a Stick-Mealtime Kabobs Chef Cherise Slattery $35 each day/$100 for all three days
  Mid Kids (Ages 9-11) Camp: Delta Queen, Rolling Down the Mississippi Chef Jamie Bordoshuk $40 each day/$150 for all four days
23
  Mid Kids (Ages 9-11) Camp: Delta Queen, Rolling Down the Mississippi Chef Jamie Bordoshuk $40 each day/$150 for all four days
  Cooking Without Recipes: Early Summer Chef Paul Lindemuth $80
24
  Cuban Surf & Turf Chef Robin Nathan $85
25
26
27
28
  Golden Chicken Breasts with Tomato Avocado Chile Salsa from Dinner at Home
29
30
  Lake House Fish Grilling (KJ) Chef Paul Lindemuth $80
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© 2011 Marcel’s Culinary Experience