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{ WELCOME TO MARCEL'S CLASS & EVENT CALENDAR }

 
VIEW by MONTH

January 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
31
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  Little Kids (Ages 6-8): Winter Break - Tasty Takeout Chef Jamie Bordoshuk $40/day $105 all three days
4
  Cooking for College Students Chef Lynn Dugan $60
  Little Kids (Ages 6-8): Winter Break - Tasty Takeout Chef Jamie Bordoshuk $40/day $105 all three days
5
  Little Kids (Ages 6-8): Winter Break - Tasty Takeout Chef Jamie Bordoshuk $40/day $105 all three days
6
  Big Kids (Ages 12-16): Make & Take Lasagna Chef Kiley Fields $50
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11
  Farm to Table: The Midwest Farmhouse Chef Kelly Sears $80
12
13
  Soups and Stews: Big Bowls of Goodness Chef Kelly Sears $80
14
  Quick Cook Methods for Fast and Fabulous Weeknight Cooking Chef Robin Nathan $85
15
  Little Kids (Ages 6-8): Candy Making Chef Kelly Sears $40
  Mid Kids (Ages 9-11): Cake Decorating Chef Kelly Sears $45
16
  Teri's Smoked Trout with Smoked Veggies
17
  Cold Weather Comforts Chef Kelly Sears $80
  Out for Lunch: The Rustic Tuscan Country Kitchen Chef Brandy Fernow $40
18
  The British Pub Chef Julie Szimon $80
19
  Burgers and Bourbon Chef Paul Lindemuth $80
20
21
  Dim Sum Workshop Chef Kiley Fields $90
22
23
  Jenny's Mushroom Ragu Over Polenta
24
  Marcel's Meets Marché Chef Robin Nathan $85
25
  Front and Center Vegetables: Rethinking the Center of the Plate (V) Chef Paul Lindemuth $80
  Clean Eating Brunch Chef Lynn Dugan $40
26
27
  Snow Day: Big Batch Cooking Chef Julie Szimon $80
  Spirited Entertaining Chef Kiley Fields $85
28
  Advanced Cooking: Braising Workshop Chef Paul Lindemuth $90
29
30
  Jennifer's Super Bowl Beef Taco Dip
31
  Girls Night Out: Pizza and Pinot Chef Brandy Fernow $80
  Out for Lunch: French Crèpes Chef Kiley Fields $40
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