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{ WELCOME TO MARCEL'S CLASS & EVENT CALENDAR }

 
VIEW by MONTH

March 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
  Big Kids: Cooking with Caramel Ages 12 - 16 Chef Cherise Slattery $40
2
3
  Teri's Sourdough Blueberry Pancakes with Orange Syrup
4
  Midday at Marcel’s: Lunch in Nonnie’s Italian Kitchen Chef Lynn Dugan $35
5
  Fresh Pasta Chef Heidi Kise $65
6
  Gastropub Chef Kelly Sears $80
7
8
  Egg-ceptional Prosecco Easter Brunch Chef Alison Johnson and Annie Johnson $65
9
10
  Prep School; Fish On! Fabrication, Fileting, and Preparation Chef Pete Trusiak $50
  Jenny's Soy Glazed Salmon Rice Bowls
11
12
  The Thai Table Chef Heidi Kise $80
13
  Austin Taco Shack Chef Robin Nathan $80
14
15
16
17
  Teri's Mini Italian Frittatas
18
  Midday at Marcel’s: French Bistro Lunch Chef Heidi Kise $35
19
  Cooked Sugar Smack-Down Chef Paul Lindemuth $65
  Morning at Marcel’s: Breakfast Now, Dinner Tonight Chef Lynn Dugan $45
20
21
  From Sea to Table Chef Robin Nathan $80
22
  Create Frosted Cakes and Easter Cake Toppers with Frost Cake Design Renee DiSanto and Colleen Hindman $75
23
24
  Twilight at Marcel’s: Chef’s Night Off Chef Paul Lindemuth $45
  Diane's Make Ahead French Toast
25
26
  Japanese Noodle House Chef Robin Nathan $65
27
  Passport Series: Emilia Romagna Chef Paul Lindemuth $80
28
29
30
  Mid Kids Spring Break Camp: Ports of Call Ages 9 - 11 Chef Jamie Bordoshuk $150 for all four days or $40 per day
  Little Kids Spring Break Camp: Bunny Ready Ages 6 - 8 Chef Cherise Slattery $100 for all three days or $35 per day
31
  Little Kids Spring Break Camp: Bunny Ready Ages 6 - 8 Chef Cherise Slattery $100 for all three days or $35 per day
  Mid Kids Spring Break Camp: Ports of Call Ages 9 - 11 Chef Jamie Bordoshuk $150 for all four days or $40 per day
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