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{ WELCOME TO MARCEL'S CLASS & EVENT CALENDAR }

 
VIEW by MONTH

May 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
  Kids Cooking ‘Round’ the Kitchen (Ages 6-12): Bring Your Favorite Adult Chef Jamie Bordoshuk $40
2
3
  Vegetarian Tres De Mayo (V) Chef Cherise Slattery $65
  Jenny's Noodles with Black Bean Sauce from Maangchi
4
5
  Cinco de Mayo Chef Paul Lindemuth $80
6
  Cooking with Mom Chef Kelly Sears (and her mom, Sam) $80
7
  Big Kids (Ages 12-16): Breakfast for Mom Chef Cherise Slattery $45
8
9
10
  Prep School: The Soufflé Chef Heidi Kise $50
  Teri's Vanilla Rhubarb Jam from Food In Jars
11
  Midday at Marcel’s: To Market, To Market, Spring has Sprung! Chef Lynn Dugan $35
12
  Springtime in Bordeaux Chef Robin Nathan $90
13
  Farm to Table; Fresh & Seasonal Chef Cherise Slattery $65
14
  Craft Cocktails and Stylish Bites Chef Paul Lindemuth $80
15
16
17
  Techniques of Fish & Shellfish Chef Jamie Bordoshuk $85
   Judy's Cucumber Feta Toasts from Martha Stewart Appetizers
18
19
  Chicks & Eggs Chef Kelly Sears $80
  Morning at Marcel’s: Cooking Smart - One Protein, Multiple Meals Chef Lynn Dugan $35
20
  Land & Sea Merida Style Chef Paul Lindemuth $85
21
22
  Traditional Mexican Cooking Workshop Chef Paul Lindemuth $90
23
24
  Julie's Croque Monsieur from Barefoot Contessa In Paris
25
  Midday at Marcel’s: Lunch from Napa Valley (V) Chef Heidi Kise $35
26
  Get Your Grill On (KJ) Chef Jamie Bordoshuk $80
27
  Coastal California Cravings Chef Robin Nathan $85
28
29
30
31
  Teri's Hummus with Pita Bread & Zataar Roasted Tomato Crostini from Rose Water & Orange Blossoms
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© 2011 Marcel’s Culinary Experience