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{ WELCOME TO MARCEL'S CLASS & EVENT CALENDAR }

 
VIEW by MONTH

April 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
30 31
1
  Mid Kids Camp: From Venice to London Ages 9 - 11 Chef Jamie Bordoshuk $40 each day or $150 for all four days
  Little Kids Camp: Kitchen Helpers Ages 6 - 8 Chef Jamie Bordoshuk $35 each day or $100 for all three days
2
  Little Kids Camp: Kitchen Helpers Ages 6 - 8 Chef Jamie Bordoshuk $35 each day or $100 for all three days
  Mid Kids Camp: From Venice to London Ages 9 - 11 Chef Jamie Bordoshuk $40 each day or $150 for all four days
3
  Mid Kids Camp: From Venice to London Ages 9 - 11 Chef Jamie Bordoshuk $40 each day or $150 for all four days
  Back to Basics: Simple Pan Sears and Sauces Chef Paul Lindemuth $80
4
5
  Beyond Sushi Chef Robin Nathan $80
6
7
8
  Spring Soups Chef Jean True $65
  Free Demo Day Karen's Edamame Succotash
9
  Midday at Marcel's: Spring Solutions; Fast, Easy, Fresh Vegetarian Chef Lynn Dugan $35
10
  The Curious Cook Chef Robin Nathan $80
11
  Passport Series: The Cuisine of Oaxaca Chef Paul Lindemuth $80
12
  Spring Desserts Chef Jean True $65
13
14
15
  Free Demo Day Teri's Layered Omelette
16
  Midday @ Marcel's: Spring Soups Chef Jean True $35
17
  Master Series: It's All About Balance Chef Kelly Sears $80
  Morning @ Marcel's: Breakfast Now, Dinner Tonight Chef Lynn Dugan $45
18
  Paris in the Spring: Essential Burgundy Chef Jean True $80
19
  Mid Kids: Easter Cupcake Wars Age 9 - 11 Chef Jamie Bordoshuk $35
  Little Kids: Easter Treats Age 6 - 8 Chef Lynn Dugan $35
  Italian Bites & Aperitifs Chef Paul Lindemuth $75
20
21
22
  Prep School: Perfecting Poaching Chef Paul Lindemuth $50
  Free Demo Day Deb's Mushroom Spinach Skillet Strata
23
  Midday @ Marcel's: Fast & Fabulous Spring Chef Robin Nathan $35
24
  Chicks & Eggs Chef Kelly Sears $65
25
  Chef Mentor Series: Culinary Life Lessons Chef Kelly Sears $80
26
  Entertaining Brunch (V) Chef Robin Nathan $65
27
  In the Jar: Preserving Workshop Chef Kelly Sears $80
28
29
  Passport Series: Argentine Cuisine Chef Paul Lindemuth $80
  Free Demo Day Diane's Leftover Roasted Veggie Pasta
30
  Midday at Marcel's: Lunch in Nonnie's Italian Kitchen Chef Lynn Dugan $35
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