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{ WELCOME TO MARCEL'S CLASS & EVENT CALENDAR }

 
VIEW by MONTH

April 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
27 28 29 30 31
1
  World Bazaar: Street Food Chef Robin Nathan $80
2
3
4
5
  Teri's Vitamin Boosted Black Rice Salad
6
7
  Friends for Dinner: Asian Night Chef Robin Nathan $80
8
  International Vegetarian: Quick Indian Chef Paul Lindemuth $65
9
  Suds & Swine Chef Kelly Sears Hands On $80
10
  Traditional Mexican Cooking Workshop Chef Paul Lindemuth $90
11
12
  Deb's Stuffed Portobellos with Melting Taleggio from Plenty
13
  Midday at Marcel’s: Tree Tapping; Maple Season Chef Lynn Dugan $35
14
  Season Openers; Spring Favorites Chef Kelly Sears $80
15
  Taco Truck: On the Road Chef Robin Nathan $80
16
  Celebration Brunch (V) Chef Robin Nathan $65
17
18
  Mid Kids (Ages 9-11): After School Special - Ravioli Workshop (V) Chef Jamie Bordoshuk $40
19
  Carolyn's Potato Skins with Smoked Cheddar & Bacon from The Midwestern Table
20
21
  Eating the Mediterranean Chef Paul Lindemuth $80
  Morning at Marcel’s: Breakfast for Dinner (V) Chef Lynn Dugan $35
22
  Spring Fling Cocktail Party Chef Kelly Sears $80
23
24
  The Breads of Italy Workshop Chef Cherise Slattery $80
25
  Little Kids (Ages 6-8): After School Special - Tea Party (V) Chef Cherise Slattery $35
26
  Big Kids (Ages 12-16): After School Special; Better with Bacon Chef Cherise Slattery $45
  Julie's Beet Pesto Pasta from The Generous Table
27
  Girl's Night Out: Marcel's and Marché Chef Jamie Bordoshuk $65
  Midday at Marcel’s: Springtime in Paris (V) Chef Heidi Kise $35
28
29
  Flavor Pairing: Smoke & Spice Chef Paul Lindemuth $80
30
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© 2011 Marcel’s Culinary Experience