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{ WELCOME TO MARCEL'S CLASS & EVENT CALENDAR }

 
VIEW by MONTH

October 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
27 28 29 30
1
  Foraging Fall Chef Brandy Fernow $85
2
  Killer Cocktails and Amazing Apps Chef Paul Lindemuth $90
3
  Knife Skills at 3 Marcel's Chef $25
  Make and Take: Artisan Breads & Spreads Chef Robin Nathan $55
4
5
6
  Dinner at 7: Fresh Fall Fish Chef Paul Lindemuth $45
  Teri's Heirloom Tomato Butter
7
8
  Tostada Time Chef Robin Nathan $85
9
10
  Harvest Farm to Table Chef Paul Lindemuth $90
11
12
13
  Jenny's Roasted Fall Vegetable Frittata
14
  Family Cooking Night: Oktoberfest Chef Brandy Fernow $50
15
  Italian Autumn Chef Robin Nathan $85
16
  Date Night: Fall by the Fireside Chef Brandy Fernow $85
17
  Little Kids (Ages 6-8): Make and Take: Spooky Spider Pizza and Chocolate Dipped Apples Chef Katie Wojciechowski $40
18
19
20
  Dinner at 7: Low, Slow and Delicious Chef Kelly Sears $40
  Jennifer's Artichoke Heart Salad Dressing
21
22
  Savannah Soiree Chef Brandy Fernow $85
23
24
  Mid Kids (Ages 9-11): Make and Take: Chicken Pot Pie with Jack-O-Lantern Crust Chef Katie Wojciechowski $45
  Seasonal Beer & Comfort Food Pairing Chef Kelly Sears $90
25
  Fall Fruit Classics with Take Home Pastry Dough Chef Robin Nathan $70
26
27
  Denise's Breaded Lemon Chicken with Burst Tomatoes
28
  Family Cooking Night: Fall Favorites Chef Kelly Sears $50
29
  Cool Weather Soups Chef Kelly Sears $85
30
  Autumn in Wine Country with Wine Pairings Chef Robin Nathan $95
31
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