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{ WELCOME TO MARCEL'S CLASS & EVENT CALENDAR }

 
VIEW by MONTH

January 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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  Teri's Chicken, Mushroom and Wild Rice Soup
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  Cooking for College Students Chef Lynn Dugan $50
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  Midday at Marcel’s: Eating Clean in 2017 (GF): Chef Lynn Dugan $40
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  How to Not: A Guide to Healthy Eating in 2017: Chef Paul Lindemuth $70
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  Big Kids (Ages 12-16): East Coast Eats: Chef Cherise Slattery $50
   Farm to Table: The Midwest Farmhouse: Chef Kelly Sears $85
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  Little Kids (Ages 6-8): It’s a Wrap Chef Cherise Slattery $40
   Mid Kids (Ages 9-11): Tex Mex Lunch Box Chef Cherise Slattery $45
17
  Julie's White Pizza w/ Arugula Salad
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  Cold Weather Comforts Chef Kelly Sears $80
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  Burgers and Bourbon Chef Paul Lindemuth $80
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  Knife Skills Chef Robin Nathan $25 for one 1 hour session
  Knife Skills Chef Robin Nathan $25 for one 1 hour session
  Knife Skills Chef Robin Nathan $25 for one 1 hour session
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  Jan's Easy Chicken With Dumplings
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  Midday at Marcel’s: Good to Be Home Cooking Chef Cherise Slattery $40
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  Lake House Winter Weekend Chef Robin Nathan $80
  Morning at Marcel’s: Rush Hour Meals; Fast to the Table Chef Lynn Dugan $40
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  The Beauty of Braising Chef Kelly Sears $70
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  Toujours Provence: Small Plate Food & Wine Pairings of Southern France Chef Robin Nathan $90
  Prep School Guest Chef James DeWan $15
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  The New Cocktail Culture Chef Paul Lindemuth $70
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  Prep School: The Reverse Sear Chef Kelly Sears $55
  Susan's Pork Tenderloin Sauté with Balsamic Onion Conserve
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