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{ WELCOME TO MARCEL'S CLASS & EVENT CALENDAR }

 
VIEW by MONTH

August 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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1
2
  Bountiful Prairie Chef Jean True $80
3
4
5
  Free Demo Day Melissa LaMantia's Gnocchi of a Different Color
6
  Prep School: Perfecting Grilling Chef Jamie Bordoshuk $50
7
  Cooking for College Students Chef Lynn Dugan $50
8
  Blue Ribbon State Fair Chef Jean True $65
9
10
11
  Mid Kids Two Day Camp: Down Under in Australia Chef Jamie Bordoshuk $75 for both days
12
  Mid Kids Two Day Camp: Down Under in Australia Chef Jamie Bordoshuk $75 for both days
13
  Demo and Book Signing with Marisa McClellan, author of Preserving by the Pint
14
  Big! Bold! Flavor! Chef Kelly Sears $65
15
16
  Chef Mentor Series: Lessons from the Contessa Jamie Bordoshuk $80
17
  Edible Flowers and Piping with Frost Cake Design Renee DiSanto $65
18
  Little Kids Two Day Camp: Farm to Plate Ages 6 - 8 Chef Lynn Dugan $65
19
  Little Kids Two Day Camp: Farm to Plate Ages 6 - 8 Chef Lynn Dugan $65
20
21
  Ingredients for A Great Weekend Chef Paul Lindemuth $65
22
  Korean BBQ Chef Robin Nathan $65
23
24
25
26
  Free Demo Day Penny Kazmier's Duo of Summer Salads: California Roll Salad and the Stetson Chopped Salad
27
28
  California Girl Presents California Grill Chef Robin Nathan $80
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